"WE ARE COMMITTED TO USING ORGANIC, FRESH, AND LOCAL INGREDIENTS"
At Njobvu, chef Jordan Phiri presents a selection of recipes from the past and present. Passionately crafted menus change according to the availability of fresh, sustainable, and locally grown products. From savory beef stew to flavorful ratatouille, Phiri's desire is to create and introduce dishes that satisfy guests.
Please let us know if you have any special dietary needs.