Chef Roy’s experience is as diverse as it is extensive. He has cooked for guests in Botswana, Malawi, and across Zambia, taking part in professional courses along the way to refine his skills and bring fresh ideas to the table.

In 2025, we were honored to welcome Chef Roy to Njobvu Safari. His leadership in the kitchen blends tradition with creativity, highlighting locally sourced ingredients and authentic flavors. Guests can expect meals that are not only delicious, but also deeply connected to the land and culture around them.

With his passion, warmth, and commitment to excellence, Chef Roy ensures that dining at Njobvu Safari is an unforgettable part of your safari experience.